The Wine Museum in Malibay Menu

None

Nearby Sample Menus

BEEF KALDERETA 470
- beef stewed in rich tomato sauce
PINAIS NA ALIMASAG 380
- blue crab stuffed with crab meat and young coconut cooked in coco cream served with bagoong Balayan rice
ENSALADANG PAKO 220
- healthy and fresh bunches of crisp fern leaves with tomatoes salted egg and shrimps with a simple refreshing vinaigrette
CHICKEN AND PORK ADOBO 340
- chicken or pork belly or a combination of both slowly cooked in soy sauce and vinegar with garlic and bay leaf
PUTO MAYA 165
- glutinous rice steamed with coconut cream served with ripe mango
TIYAN NG BANGUS ASADO 325
- milkfish bellies with onion rings in soy calamari sauce
SALPICADO 430
- diced beef tenderloin in spicy sauce
TINAPANG BANGUS 270
- tasty pan fried boneless smoked milkfish

Hero Classic 119
- Layers of juicy ham, salami, and pepperoni, topped with cheddar cheese, mushrooms, black olives and tomatoes. Choice of thousand island or hot hero dressing
Friday Special 255/408/536/288/444/576
- Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
Wings 'n' Rings 332
- A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Pepperoni Crrrunch 206/324/483/273/422/536
- Spicy pepperoni slices covered with crunchy crackling US potato strings
Basket of Potato Chips 156
Bunch of Lunch 145
- The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Basket of Belgian Fries 158

Sizzling Sisig P158.00
- The Philippines favourite pulutan contains the perfect blend of flavors and spices topped with farm fresh egg and served crackling in its own juices on a sizzling plate
Chicken Barbeque P155.00
- 1/4 Premium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbecue sauce
Chopsuey P125.00
- A flavorful Fil-oriental fusion of fresh garden vegetables, dried shrimp, chicken liver, beef, sesame oil and spices
Sizzling Crispy Chicken P120.00
- Southern fried chicken cooked to a pinoy style juicy crispness, sizzling in home-made gravy and buttered vegetables
Black Sambo P49.00
- A sumptuous gelatin fusion of native chocolate, milk and cream
Chicken Adobo P115.00
- Fresh chicken cuts carefully marinated and cooked in a flavorful traditional Adobo sauce
Pinoy Beef Steak P120.00
- Filipino-style beef steak, submerged in the flavors of soy, lemon, shallots with a tinge of freshly ground pepper
Fried Egg P19.00