Cafe Via Mare in Pasay Menu

MAINIT NA SABAW MAINIT NA SABAW
  • SINIGANG NA HIPON 320
    • fresh shrimps in tamarind broth with vegetables
  • PANCIT MOLO 195
    • soup of stuffed noodles with shrimp pork chicken and ham
  • TIYAN NG BANGUS SINIGANG SA MISO 295
    • milkfish in sour broth with soybean paste and mustard leaves
  • SINIGANG NA KARNE 365
    • cured beef short ribs and brisket in tamarind broth with vegetables
  • MONGGO SOUP 190
    • favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
  • BULALO 485
    • a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi
SARI SARING KANIN SARI SARING KANIN
  • CALCAG RICE 155
    • with sun dried shrimps bagoong and scrambled eggs
  • TUYO FRIED RICE 155
    • with dried fish flakes and scrambled eggs
  • FIESTA 195
    • with adobo salted eggs and tomato
MASAGANANAG TANGHALIAN MASAGANANAG TANGHALIAN
  • CRISPY PATA 375
    • fried to perfection served with green mango turnip relish
  • TIYAN NG BANGUS ASADO 325
    • milkfish bellies with onion rings in soy calamari sauce
  • RELLENONG BANGUS 560
    • stuffed whole milkfish with savory tomato sauce
  • TORTANG ALIMASAG 195
    • crab meat omelet served with fried vegetable egg roll
  • PINAIS NA ALIMASAG 380
    • blue crab stuffed with crab meat and young coconut cooked in coco cream served with bagoong Balayan rice
  • PINALUTONG NA TILAPIA 295
    • deep fried to a golden crisp served with soy-calamari dip and sisig sauce
  • ADOBONG PUSIT 295
    • baby squid skewed in garlic soy sauce vinegar and bay leaves
  • CRISPY BINAGOONGAN 325
    • crispy pork bellies with sauteed bagoong
  • INIHAW NA LIEMPO 295
    • grilled country style pork belly
  • KARE KARE 410
    • ox tripe and Ox tail in peanut sauce served with bagoong alarming
  • BEEF KALDERETA 470
    • beef stewed in rich tomato sauce
  • INASAL NA MANOK 195
    • garlic annatto roast chicken served with sinamak dip
  • SALPICADO 430
    • diced beef tenderloin in spicy sauce
  • ARROZ ALA CUBANA 285
    • ground beef cooked in with raisins and snow peas, served with fried egg and plantain
  • SUN DRIED CRISPY TAPA 325
    • sun dried beef sirloin a tasty and delicious alternative to the traditional Filipino fare
ENSALADA AT GULAY ENSALADA AT GULAY
  • ENSALADANG PAKO 220
    • healthy and fresh bunches of crisp fern leaves with tomatoes salted egg and shrimps with a simple refreshing vinaigrette
  • LUMPIA UBOD 132/138
    • spring roll of hearts of palm with pork and shrimps fresh/fried
  • ENSALADANG BAGNET 195
    • crispy roasted pork with mustard leaves tomatoes and shallots in Cala Mansi and bagoong dressing
  • ENSALADANG SUHA AT LABANOS 168
    • pomelo radish salad
  • RELLENONG TALONG 135
    • broiled eggplant stuffed with sauteed ground pork and pan fried with beaten eggs
  • LASWA 235
    • squash beans okra eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth
OYSTERS SPECIALTIES OYSTERS SPECIALTIES
  • OYSTER ON HALF SHELL 270
    • with cocktail sauce and lemon wedges
  • OYSTER BEIGNETS 390
    • crusty battered oysters with tangy oriental sauce
  • OYSTER NAPOLITAINE 395
    • with tomato anchovies black olives capers and cheese gratin
  • OYSTER COMBINATION 495
    • baked oysters in five ways
  • OYSTER BOURSIN 395
    • with 3 cheese blend garlic and herbs
  • OYSTERS PARMESAN 395
    • with garlic butter and parmesan cheese
  • OYSTERS ROCKEFELLER 395
    • with spinach bacon and 3 cheese blend
  • OYSTERS WASABI 390
    • with wasabi tartare
GRILLED PAN DE SAL GRILLED PAN DE SAL
  • LAGUNA CHEESE 155
    • farmer style white cheese
  • CORNED BEEF 160
    • sauteed with red onions
  • QUESO DE BOLA 240
    • slices of mild tasting and slightly nutty Edam cheese
  • CRISPY VIGAN LONGANISA 240
    • lean garlicky pork meat flavored with freshly cracked black peppercorns and Sukang loco
ALTANGHAP ALTANGHAP
  • SIRLOIN TAPA 320
    • sirloin marinated in garlic salt and pepper
  • TINAPANG BANGUS 270
    • tasty pan fried boneless smoked milkfish
  • CRUNCHY BONELESS DILLIS 220
    • golden fried anchovy fillet
  • SPICY TUYO FLAKES 198
    • spiced dried herring in olive oil with garlic and spices
  • CRISP ADOBO FLAKES 335
    • shredded pork adobo toasted to the right combination of chewy and crisp perfection
  • PORK TOCINO 298
    • moderately sweet thinly sliced cured meat in pineapple marinade
  • CORNED BEEF SAUTE 285
    • corned beef flakes sauteed with red onions
  • CHICKEN AND PORK ADOBO 340
    • chicken or pork belly or a combination of both slowly cooked in soy sauce and vinegar with garlic and bay leaf
  • VIGAN LONGANISA 325
    • crispy fried lean garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly sauteed Sukang Boco
SARI SARING KAKANIN SARI SARING KAKANIN
  • BIBINGKA 130
    • with Laguna cheese and salted duck egg
  • BIBINGKA 160
    • with Laguna cheese and queso de bola
  • BIBINGKA CASSAVA 70
    • baked cassava pudding topped with cocoa cream custard
  • GUINATAANG HALO HALO 98
    • taro purple yam and sweet potato stewed in rich coconut cream with rice dumpling plantain banana and jackfruit
  • PUTO BUMBONG 80
    • with grated cheddar cheese ADD 17
  • PUTO BUMBONG 80
    • with grated queso de bola ADD 26
  • PALITAW 55
    • poached rice patties with grated coconut and toasted sesame seeds
  • PUTO MAYA 165
    • glutinous rice steamed with coconut cream served with ripe mango

Nearby Sample Menus

  • Nori 60
  • Kaedama 70
  • Red King 410
    • the ultimate in savory spiciness
  • GYOZA 220
    • meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
  • Chashu 120
  • Black King 410
    • sumptous jet-black aroma flavor
  • Vegetables 40/60
  • NAGI CHIPS 95
    • made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
  • Onion Rings 85
  • Double Brother Burger 215
  • Manileno Sandwich 235
  • Green Delight Salad 130
  • Bucket Fish & chips 195
  • Grilled Chicken Salad 230
  • Chocolate Chip Cookies 70
  • Blue Cheese 60
  • All-Vegetable Salad
  • Pancakes with Bacon
  • Bacon & Egg Breakfast Skillet
  • Tuna Salad
  • Pancakes
  • Chef’s Salad
  • Pasta Pesto
  • Pasta Arrabiata
  • Harvest Chicken 85
    • Honey-Dijon Chicken Salad, Granny Smith Apples, Grapes, Cucumber, Tomatoes
  • BBQ Chicken Melt 135/185/235
    • All-Natural Chicken, Smokey Bacon, Cheddar, Lettuce, BBQ Sauce
  • Classic Club 125/175/225
    • All-Natural Chicken, Ham, Smokey Bacon, Cheddar, Tomatoes, Lettuce, Mayonnaise
  • BBQ Pork 99
    • Pulled Pork, All-Natural Cheddar, Lettuce, BBQ Sauce
  • Honey Mustard Chicken 85
    • All-Natural Chicken, Smokey Bacon, All-Natural Cheddar, Tomatoes, Honey Mustard Dressing
  • Tuna Melt 99
    • Tuna Salad, All-Natural Cheddar, Red Onions, Tomatoes, Lettuce, Red Wine Vinaigrette
  • Chicken Bacon Ranch 99
    • All-Natural Chicken, Smokey Bacon, All-Natural Swiss, Lettuce, Tomatoes, Ranch
  • Double Cheese Cheesesteak 195/295/395
    • Steak, Double All-Natural Swiss, Sauteed Onions, Mayonnaise
  • Nilagang Baka 325
  • Sweet & Sour Tokwa 125
  • java Rice 28
  • pork BBQ 175
  • T-Bone with Java Rice 195
  • Buttered Garlic Chicken whole 450
  • Yang Chow Sharing 245
  • Buttered Garlic Chicken half/whole 230/450
Cafe Via Mare

Cafe Via Mare

location

Address

Floor 2nd Philippine International Convention Centre, CCP Complex, Pasay, Luzon, Philippines

phone

Phone

028321630

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Floor 2nd Philippine International Convention Centre, CCP Complex, Pasay, Luzon, Philippines
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