The Wine Museum in Malibay Menu

None

Nearby Sample Menus

Cafe Via Mare (sample menu)
  • LASWA 235
    • squash beans okra eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth
  • PUTO MAYA 165
    • glutinous rice steamed with coconut cream served with ripe mango
  • TINAPANG BANGUS 270
    • tasty pan fried boneless smoked milkfish
  • SUN DRIED CRISPY TAPA 325
    • sun dried beef sirloin a tasty and delicious alternative to the traditional Filipino fare
  • SPICY TUYO FLAKES 198
    • spiced dried herring in olive oil with garlic and spices
  • CRUNCHY BONELESS DILLIS 220
    • golden fried anchovy fillet
  • BIBINGKA 160
    • with Laguna cheese and queso de bola
  • RELLENONG TALONG 135
    • broiled eggplant stuffed with sauteed ground pork and pan fried with beaten eggs
The French Baker (sample menu)
  • FETTUCINI ALLA CARBONARA 205
    • A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
  • CLASSIC PULLED PORK BUN 295
    • pulled pork in BBQ sauce on crusty steak roll topped with coleslaw sided with bakery made potato chips
  • 100% WHOLE GRAIN TUNA SANDWICH 225
    • flavourful tuna salad filling in 100% whole grain bread sided with honey balsamic greens and bakery made potato chips
  • ANGUS BURGER IN BRIOCHE BUN 320
    • angus burger lettuce green and cheese in brioche bun sided with bakery made potato chips
  • CALAMARI & SEAFOOD 225
    • calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
  • SPINACH & WILD MUSHROOM 195
    • shitake & button mushrooms spinach mozzarella cheese white sauce
  • GERMAN SAUSAGE WITH POTATO SALAD 210
    • Extra long all meat German sausage topped with mornay sauce and bacon chips served on crusty steak roll
  • SPICY SEAFOOD PASTA 320
    • Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamari, fish, shrimps, and mussels and sided with grilled focaccia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini
SoChill - Sofitel Philippine Plaza Manila (sample menu)
  • Cheesecake 380
  • Korean Ramen 600
    • traditional Korean spicy noodle soup
  • Marinated Gambas 620
    • saute shrimps, garlic, and capsicum in chili oil
  • organic Asian with Mangoes 450
    • ginger honey vinaigrette ripe mangoes, grapes and peanuts
  • Variation of dim sum in basket 570
  • Classic caesar large 450
  • Classic Cream of Pumpkin 300
  • Beef Salpicao 520
    • peppered diced beef tenderloin toasted garlic
Kyochon (sample menu)
  • Green salad with Grilled Chicken 160
  • Wing/Middle wing large 20pcs 599
  • (boneless chicken breast strips coated in special rice batter that you won't find anywhere else, comes with a choice of 2 dipping sauces)
  • Chicken Fried Rice 70
  • Drumstick large 8pcs 599
  • Soonsal Strips large 12pcs 599
  • Honey Garlic Spring Chicken 380
  • Wing/Middle Wing regular 10pcs 299
Pancake House (sample menu)
  • Mushroom 169
  • Almondigas soup 500g 130
  • Shrimp mango Salad 305
  • Cinnamon Toast 100
  • Home-Style Bangus 279
  • Fish Rolls 450g 275
  • Golden Brown 180
  • Grilled Cheese 159
The Wine Museum

The Wine Museum

location

Address

The Wine Museum, 2253 Aurora Boulevard, Malibay, Pasay City

phone

Phone

022394278

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino , Seafood , Spanish

features

Features

Wine Bar

Location
The Wine Museum, 2253 Aurora Boulevard, Malibay, Pasay City
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The Wine Museum