anchovy olives basil capers tossed in tomato sauce
Fabada
Spain's answer to cassoulet an aromatic bean and sausage stew
Callos
braized Pork stew with rich tomato and onion sauce
Linguine Alle Vongole
linguine with clams and white sauce
Breaded Mussels
minced with nuts and herbs in a breaded crust
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Roman Style Carbonara
this is absolutely authentic Roman carbonara with no added cream Asian accustomed to a wet cheesy carbonara may find it dry