Oiran Restaurant in Maribago Menu

None

Nearby Sample Menus

Pizza Margherita 295
- fresh basil molto Italiano tomato sauce parmesan and mozzarella
Pizza Cebuana Con Chorizo 375
- cebuano chorizo, laguna cheese tomato sauce and mozzarella
Arrabbiata Con Gamberi 395
- prawns in spicy tomato sauce tossed with angel hair pasta
Lasagne Al Forno 450
- molto Italiano Bechamel sauce, mozzarella fresh semolina noodles bolognese al ragout and Italian herbs
Pollo Alla Diavola 575
- hot pepper marinated and oven roasted chicken served with mashed potato and haricot vert Good for two
Fritto Misto Di Mare 350
- deep-fried battered seafood served with Italian-Style tartar sauce
Rucola e prosciutto Crudo 425
- arugula, Parma ham, tomato sauce, olive oil and mozzarella
Gamber Rucola e provolone 350
- shrimp provolone and arugula

Tamarind BBQ pork short Ribs 375
- pork short ribs in sweet and tamarind and peanut sauce
Classic Club Sandwich 550
- white toast filled with grilled chicken egg omelet bacon cheese and vegetables
Chocolate Macaroons 210
- with banana and ice cream
Hotdog and Bun 220
- grilled hotdog in a bun with bolognese sauce and pickles relish
Deli Pizza 585
- with sundried tomato assorted cold cuts tomato sauce and arugula
Create your own Pasta 670
- your choice of pastas and sauces
Creamy Tomato Basil Soup 170
- roasted Roma tomato pureed infused with sweet basil pesto and cream served with herb crostini
Fish Finger and Chips 260
- deep fried battered fish fingers with mango aioli served french fries

Burger 650
- beef burger, cheddar, grilled pineapple tomato lettuce sesame bun
Bowl of sweet potato fries 195
Bucket Wings 450
Tomato bacon lettuce and cheddar with tomato relish 500
Hawaiian Burger 450
- Grilled pork belly, Grilled Pineapple, Aioli sauce, Rocket lettuce on Thyme & Garlic Bun
Bowl of sweet potato fries 195
Triple Pork Burger 450
- Pork burger, Iberico Ham, Roasted Capsicum, Grilled Zucchini, Manchego Cheese on Lard Bun
Mixed Lettuce Leaves, 450
- sauteed mushrooms, avocado, tomato, asparagus, truffle and aged balsamic vinaigrette

Calamares Fritos
- lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Fried Chicken livers
- crispy fried in raspberry vinaigrette sauce
Fabada
- Spain's answer to cassoulet an aromatic bean and sausage stew
Pappardelle
- chicken breast, porcini mushroom, leeks and mascarpone cheese
Flaming Alaska 280
- vanilla ice cream in liqueur flamed meringue igloo
Beef Carpaccio
- ait dried with capers and onion
Linguine Alle Vongole
- linguine with clams and white sauce
Pate de Foie Gras
- as good as the best you would get anywhere except in Perigord