Tsibog's in MEPZ 1 Menu

None

Nearby Sample Menus

Pizza Cebuana Con Chorizo 375
- cebuano chorizo, laguna cheese tomato sauce and mozzarella
Rucola e prosciutto Crudo 425
- arugula, Parma ham, tomato sauce, olive oil and mozzarella
Salmone Al Forno Con Patate e Fagiolini 575
- oven baked salmon with pea smashed potato and haricot vert
Insalata Di Frutti Di Mare 475
- warm shellfish salad with garlic and olive oil on a bed of lettuce
Quattro Formaggi 495
- gorgonzola, manchego, feta and parmigiano reggiano
Spaghetti Con Polpette 275
- oven-roasted meatballs tossed with tomato sauce on spaghetti noodles
Pollo Alla Diavola 575
- hot pepper marinated and oven roasted chicken served with mashed potato and haricot vert Good for two
Lasagne Al Forno 450
- molto Italiano Bechamel sauce, mozzarella fresh semolina noodles bolognese al ragout and Italian herbs

Pork Nuggets 290
- with honey lemon sauce and mango aioli dipping sauce served with potato chips
Pizza al Fungi 510
- assorted sauteed mushroom and tomato sauce drizzled with chili oil
Chocolate Mousse 240
- with raspberry sauce
Fish Finger and Chips 260
- deep fried battered fish fingers with mango aioli served french fries
Mini Hawaiian Pizza 210
- 2 pieces of mini pizzas with pineapple ham tomato sauce and mozzarella cheese
Chicken lollipop 210
- with mango ranch dipping sauce and catsup served with tropical fruit kebob
Fresh Fruit Platter 270
Hawaiian Pizza 510
- with homemade tomato sauce with glazed pineapple and ham

Halo Halo 260
Ice Cream selection 200
Cacciatore Burger 450
- Chicken Patty, Crispy Bacon, Olive, Sautéed mushroom, Dried Tomato on Rosemary Bun
Chilled Fresh-cut mango 250
Chinese spiced tofu, shredded cucumber, and carrots, green onions, lettuce with sesame dressing 500
Buckwheat noodle minced Chicken 450
- cucumber carrots, green onions, shredded lettuce pine nuts Shoyu dressing
Fried fish Nuggets, chips with tartare & lemon 450
Bucket Wings 450

Chinese Ham
- pineapple glazed
Sardinas Con pan
- midly spiced sardines on our homemade bread
Pappardelle
- chicken breast, porcini mushroom, leeks and mascarpone cheese
Spaghetti Puttanesca
- anchovy olives basil capers tossed in tomato sauce
Calamares Fritos
- lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Roman Style Carbonara
- this is absolutely authentic Roman carbonara with no added cream Asian accustomed to a wet cheesy carbonara may find it dry
Breaded Mussels
- minced with nuts and herbs in a breaded crust
Fried Chicken livers
- crispy fried in raspberry vinaigrette sauce