La Tegola Cucina Italiana in MEPZ 1 Menu

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Nearby Sample Menus

Bruschetta Al Pomodoro Fresco e Basilico 125
- homemade garlic bread with tomatoes and basil drizzled with balsamic reduction
Minestrone 250
- Mixed young garden vegetables in rich tomato broth
Rucola e prosciutto Crudo 425
- arugula, Parma ham, tomato sauce, olive oil and mozzarella
Gamber Rucola e provolone 350
- shrimp provolone and arugula
Arrabbiata Con Gamberi 395
- prawns in spicy tomato sauce tossed with angel hair pasta
Quattro Formaggi 495
- gorgonzola, manchego, feta and parmigiano reggiano
Pizza Cebuana Con Chorizo 375
- cebuano chorizo, laguna cheese tomato sauce and mozzarella
Insalata Di Frutti Di Mare 475
- warm shellfish salad with garlic and olive oil on a bed of lettuce

Margarita Pizza 480
- thin crust pizza with our homemade tomato sauce and mozzarella cheese
Oven Baked Penne Pasta 515
- with bolognese sauce white cheese sauce and mozzarella melt
Pork Nuggets 290
- with honey lemon sauce and mango aioli dipping sauce served with potato chips
Cajun Fried Potato Wedges 165
- roasted and fried western style potato wedges with cajun spices and garlic
Chocolate Macaroons 210
- with banana and ice cream
Classic Burger 580
- grilled beef patty on whole wheat burger bun with bacon and white onion marmelade
Caesar Salad 510
- Romaine lettuce tossed with our own caesar dressing croutons bacon bits and shaved parmesan cheese
Gambas al ajilloo 460
- sauteed prawns in olive oil and garlic with chili flakes and a hint of lemon nectar

Classic Burger 650
- Tender Prime Beef Patty, Gherkins, Tomato, Aged cheddar cheese, Smokey BBQ Sauce on Sesame Seed Bun
Fried Calamari rings chips with aioli & lemon 450
Halo Halo 260
Grilled Prawns 450
- mango edamame, buckwheat nibs, mixed lettuce, capsicum asparagus miso yogurt dressing
Bucket Wings 450
Chicken avocado mango, romaine lettuce with aged cheddar 550
Buckwheat noodle minced Chicken 450
- cucumber carrots, green onions, shredded lettuce pine nuts Shoyu dressing
Burger 650
- beef burger, cheddar, grilled pineapple tomato lettuce sesame bun

Fusilli Con Gorgonzola
- served with macadamia nuts in a blue cheese sauce
Roasted Bell Peppers
- soft and spicy sweet, in olive oil
Parmesan Crusted Fish Fingers
Callos
- braized Pork stew with rich tomato and onion sauce
Pate de Foie Gras
- as good as the best you would get anywhere except in Perigord
Ensalada Italiana
- refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing
Ravioli Al Granchio
- crabmeat ravioli with cream sauce
Chorizo
- assorted dry-cured Spanish sausges