The French Baker in Pasay Menu

SOUP ON A BREAD BOWL 160
- creamy soup of the day stuffed in French bread bowl
CHICKEN ALA KING 205
- French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots

SPINACH & WILD MUSHROOM 195
- shitake & button mushrooms spinach mozzarella cheese white sauce
EGG FLORENTINE 190
- spinach mozzarella cheese egg white sauce
FETA CHEESE WITH CARAMELIZED ONION 170
- caramelized onion feta cheese mozzarella cheese white sauce
CALAMARI & SEAFOOD 225
- calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
SUPREME PIZZA 185
- beef salami onions bell pepper, mozzarella, red sauce
RED SAUCE ALL MEAT PIZZA 185
- deep pepperoni sausage mozzarella cheese
WHITE SAUCE CARBONARA PIZZA 185
- bacon mozzarella cheese basil

CLUBHOUSE SANDWICH 270
- Chicken, ham, bacon and cheese on Pan de mie sided with honey balsamic greens and our own potato chips
CHICKEN SALAD CROISSANT 205
- Chunky chicken salad with lettuce, tomato and cucumber on freshly baked croissant and sided with our own potato chips
GERMAN SAUSAGE WITH POTATO SALAD 210
- Extra long all meat German sausage topped with mornay sauce and bacon chips served on crusty steak roll
CHILI CON CARNE 240
- A sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with nacho cheese salsa
TERIYAKI SANDWICH 225
- Tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
STEAK SANDWICH 225
- Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
100% WHOLE GRAIN TUNA SANDWICH 225
- flavourful tuna salad filling in 100% whole grain bread sided with honey balsamic greens and bakery made potato chips
CRAB SALAD CROISANT 250
- shredded crab stick surimi tossed in mayo topped with mango slices on freshly baked croissant and sided with bakery made potato chips
CROQUE MONSIEUR 250
- French style ham & cheese sandwich sided with bakery made potato chips
ANGUS BURGER IN BRIOCHE BUN 320
- angus burger lettuce green and cheese in brioche bun sided with bakery made potato chips
BEEF IN SHAWARMA WRAP 245
- marinated beef served in flour tortilla
CLASSIC PULLED PORK BUN 295
- pulled pork in BBQ sauce on crusty steak roll topped with coleslaw sided with bakery made potato chips

SPAGHETTI BOLOGNESE 250
- Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast
FETTUCINI ALLA CARBONARA 205
- A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
BEEF LASAGNA 215
- Layers of mozzarella cheese stuffed with Italian beef Ragu sauce and topped with creamy melted cheese
SPICY SEAFOOD PASTA 320
- Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamari, fish, shrimps, and mussels and sided with grilled focaccia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini
ITALIAN SAUSAGE RIGATONI 255
SALMON CREAM PASTA 320
MUSHROOM PASTA 295

CAKE SLICE 90
- carrot chocolate moist strawberry shortcake dulce de leche coffee caramel
PARFAIT 175
- ice cream brownie macaron strawberry & chocolate sauce whip cream wafer

Nearby Sample Menus

SINIGANG NA HIPON 320
- fresh shrimps in tamarind broth with vegetables
PANCIT MOLO 195
- soup of stuffed noodles with shrimp pork chicken and ham
TIYAN NG BANGUS SINIGANG SA MISO 295
- milkfish in sour broth with soybean paste and mustard leaves
SINIGANG NA KARNE 365
- cured beef short ribs and brisket in tamarind broth with vegetables
MONGGO SOUP 190
- favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
BULALO 485
- a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi
CALCAG RICE 155
- with sun dried shrimps bagoong and scrambled eggs
TUYO FRIED RICE 155
- with dried fish flakes and scrambled eggs

Nacho Deluxe 370
- corn chips spiced minced beef aged cheddar cheese sour cream guacamole and tomato jalapeno salsa
Basil Mozzarella Cheese Sticks 410
- homemade tomato sauce
American fries 260
Onion Rings 310
- mustard honey dressing
potato wedges 310
Calamares Fritos 510
- herb crusted tartare sauce
lamb Spanikopitas 480
- spiced tzatziki sauce
Beef Salpicao 520
- peppered diced beef tenderloin toasted garlic

Longaniza P108.00
- Sweet, juicy and with a distinctly garlicky flavor, this is the Pinoy version of the pork sausage done the Rufo's way. Served with fried egg
Tocino P123.00
- Chunky tender morcels of Pampanga pork, marinated in pineapple sauce for a
Corned Beef - a la Rufo's P85.00
- A generous serving of juicy corned beef, sauteed in onions, fried and served with farm-fresh scrambled egg
Burger Steak P79.00
- Juicy home-made beef pattie smothered in tasty gravy with fried egg on the side
Embotido P85.00
- A sumptuous combination of freshly-ground Laguna Pork sprinkled with raisins, herbs and seasonings is Rufo's version of the Pilipino meatloaf
Crispy Danggit P108.00
- Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato
Boneless Bangus P145.00
- Fresh from Dagupan, this milkdish is submerged in a unique combination of flavors & spices before deep-fried to a crispy golden perfection
Chicken Barbeque P155.00
- 1/4 Premium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbecue sauce