chocolate covered ice cream with a frozen surprise in the middles
3 Chocolate Fascination 210
fascinating milk dark and white chocolate mousse
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Choccolicious 180
sinful chocolate cake
Callos
braized Pork stew with rich tomato and onion sauce
Ensalada Italiana
refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing
Maccheroni Al Pesto
tube pasta served in a creamy pesto of basil pine nuts, garlic and parmesan