Siomai Resto in Maribago Menu

None

Nearby Sample Menus

Zuppa Calda Del Giorno 250
- please ask your server for the soup of the day
Fritto Misto Di Mare 350
- deep-fried battered seafood served with Italian-Style tartar sauce
Spaghetti Alaa Puttanesca 275
- spaghetti with homemade tomato sauce garlic anchovies capers olives and chili pepper
Lasagne Al Forno 450
- molto Italiano Bechamel sauce, mozzarella fresh semolina noodles bolognese al ragout and Italian herbs
Pizza Alla Carlo 295
- Chorizo bilbao frankfurter eggplant zucchini and a hint of chili
Insalata Di Frutti Di Mare 475
- warm shellfish salad with garlic and olive oil on a bed of lettuce
Salmone Al Forno Con Patate e Fagiolini 575
- oven baked salmon with pea smashed potato and haricot vert
Pizza Hawaiana 365
- gammon ham, parmesan, mozzarella pineapple

Frutti De Mare Pizza 510
- selection of seafood with tomato sauce sundried tomato and olive tapenade
Pizza al Fungi 510
- assorted sauteed mushroom and tomato sauce drizzled with chili oil
Create your own Pasta 670
- your choice of pastas and sauces
Grilled Sausage on Rye Bun 440
- grilled sausage with sauerkraut and mustard served with tomato & cucumber salad
Classic Club Sandwich 550
- white toast filled with grilled chicken egg omelet bacon cheese and vegetables
Fresh Fruit Platter 270
Pork Nuggets 290
- with honey lemon sauce and mango aioli dipping sauce served with potato chips
Chocolate Macaroons 210
- with banana and ice cream

Wok-fried Chili Crab Served with Mantao PHP2080
Deep fried Japanese Tofu and Tanigue Fish Fillet with Polonchay PHP 435
Stir-fried US Scallop and Asparagus with Honey Glazed Cashew Nut (Half) PHP 1285
Vegetarian Rolls with Shredded Carrots and Radish PHP 265
Pan fried US Beef Tenderloin with Brown Sauce (Half) PHP 980
Vegetarian Taro Fish PHP 480
Spicy Mushroom in Clay Pot Style PHP 435
Pork Sweet and Sour with Pineapple (Whole) PHP 765

Grilled Moroccan lamb, hummus, roasted almond nibs, cucumber, feta, tomato pickle 650
Smoked Burger 550
- Australian Beef Burger, charcoal oil, Smoked cheese, Avocado, Red Onion on Charcoal Bun
Tomato bacon lettuce and cheddar with tomato relish 500
Marinated mushrooms, shredded cucumber, and carrots, green onions lettuce with carabao cheese 550
Bowl of fried chips and gravy 170
Olympus Burger 560
- Lamb Burger, Tzatziki sauce, Feta cheese, Cucumber, Tomato, Oregano on Poppy Seed Bun
Grilled Prawns 450
- mango edamame, buckwheat nibs, mixed lettuce, capsicum asparagus miso yogurt dressing
Fresh Sliced Fruits 260

Chorizo
- assorted dry-cured Spanish sausges
Pate de Foie Gras
- as good as the best you would get anywhere except in Perigord
Sardinas Con pan
- midly spiced sardines on our homemade bread
Ravioli Al Granchio
- crabmeat ravioli with cream sauce
Ensalada Tropicana
- crispy greens pumpkin seeds fresh mango cubes and balsamic pesto sauce
Choccolicious 180
- sinful chocolate cake
Farfalloni Alla Panna
- bow tie pasta with a savory cream sauce and Jamon Serrano Shavings
Parmesan Crusted Fish Fingers