made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Calamares Fritos
lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Breaded Mussels
minced with nuts and herbs in a breaded crust
Fusilli Con Gorgonzola
served with macadamia nuts in a blue cheese sauce
Fabada
Spain's answer to cassoulet an aromatic bean and sausage stew