refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing
Grilled Mushroom
with garlic parsley and bread crumbs
Calamares Fritos
lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Piatto Di Frutti Fresci 280
a plate of the freshest fruits
Gelato Tartufato 330
chocolate covered ice cream with a frozen surprise in the middles