Lipay Mongolian BBQ in Maribago Menu

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Nearby Sample Menus

Lasagne Al Forno 450
- molto Italiano Bechamel sauce, mozzarella fresh semolina noodles bolognese al ragout and Italian herbs
Costole Di Maiale Affumicate 995
- Italian-Style smoked ribs served with mashed potato and haricot vert
Tiramisu 125
- whipped mascarpone cheese and cream with espresso flavored lady fingers
Pizza Alla Carlo 295
- Chorizo bilbao frankfurter eggplant zucchini and a hint of chili
Panna Cotta al Limone Con Salsa Di Mirtilli 185
- cooked cream with lemon essence topped with blueberry sauce
Quattro Formaggi 495
- gorgonzola, manchego, feta and parmigiano reggiano
Amaretto Di Noci E mandorle 175
- Walnuts and almonds macaroons with orange sauce
Pizza Margherita 295
- fresh basil molto Italiano tomato sauce parmesan and mozzarella

Chicken lollipop 210
- with mango ranch dipping sauce and catsup served with tropical fruit kebob
Gambas al ajilloo 460
- sauteed prawns in olive oil and garlic with chili flakes and a hint of lemon nectar
ice Bomb 210
- Layer of ube mango ice cream with filling of fruit cream
Asian Beef Noodle Soup 335
- Asian spiced beef broth with rice vermicelli noodles beef slices beans sprout and scallions
Caesar Salad 510
- Romaine lettuce tossed with our own caesar dressing croutons bacon bits and shaved parmesan cheese
Hawaiian Pizza 510
- with homemade tomato sauce with glazed pineapple and ham
Frutti De Mare Pizza 510
- selection of seafood with tomato sauce sundried tomato and olive tapenade
Deli Pizza 585
- with sundried tomato assorted cold cuts tomato sauce and arugula

Choccolicious 180
- sinful chocolate cake
Parmesan Crusted Fish Fingers
Jamon Bellota 550
- made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Farfalloni Alla Panna
- bow tie pasta with a savory cream sauce and Jamon Serrano Shavings
Maccheroni Al Pesto
- tube pasta served in a creamy pesto of basil pine nuts, garlic and parmesan
Spaghetti Puttanesca
- anchovy olives basil capers tossed in tomato sauce
Chorizo
- assorted dry-cured Spanish sausges
Calamares Fritos
- lightly fried crispy squid, plantation Bay Style make sure you get garlic dip