this is absolutely authentic Roman carbonara with no added cream Asian accustomed to a wet cheesy carbonara may find it dry
Linguine Alle Vongole
linguine with clams and white sauce
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Breaded Mussels
minced with nuts and herbs in a breaded crust
Gelato Alla menta 330
mint ice cream with chocolate chips in an almond basket
Banana Toddee Tart 240
fresh banana chocolate and whipped cream
Flaming Alaska 280
vanilla ice cream in liqueur flamed meringue igloo