vanilla jackfruit mango strawberry and peanut butter chocolate
Fusilli Con Gorgonzola
served with macadamia nuts in a blue cheese sauce
Piatto Di Frutti Fresci 280
a plate of the freshest fruits
Calamares Fritos
lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Penne All Arrabiata
penne tossed in tomato sauce flavored with chili and pancetta
Callos
braized Pork stew with rich tomato and onion sauce