as good as the best you would get anywhere except in Perigord
Parmesan Crusted Fish Fingers
Gelato Tartufato 330
chocolate covered ice cream with a frozen surprise in the middles
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
potato Croquetes
with creamy minced filling
Chorizo
assorted dry-cured Spanish sausges
Mocha Cake 180
liscious and moist with butter icing
Callos
braized Pork stew with rich tomato and onion sauce