made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Maccheroni Al Pesto
tube pasta served in a creamy pesto of basil pine nuts, garlic and parmesan
Banana Toddee Tart 240
fresh banana chocolate and whipped cream
Beef Carpaccio
ait dried with capers and onion
Callos
braized Pork stew with rich tomato and onion sauce