vanilla ice cream in liqueur flamed meringue igloo
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Pate de Foie Gras
as good as the best you would get anywhere except in Perigord