Youlam in Maribago Menu

None

Nearby Sample Menus

Costole Di Maiale Affumicate 995
- Italian-Style smoked ribs served with mashed potato and haricot vert
Spaghetti Con Polpette 275
- oven-roasted meatballs tossed with tomato sauce on spaghetti noodles
Tiramisu 125
- whipped mascarpone cheese and cream with espresso flavored lady fingers
Arrabbiata Con Gamberi 395
- prawns in spicy tomato sauce tossed with angel hair pasta
Salmone Al Forno Con Patate e Fagiolini 575
- oven baked salmon with pea smashed potato and haricot vert
Zuppa Calda Del Giorno 250
- please ask your server for the soup of the day
Fritto Misto Di Mare 350
- deep-fried battered seafood served with Italian-Style tartar sauce
Fettuccine Alla Carbonara Con Gorngonzola 295
- fettuccine with creamy sauce mixed with gorgonzola cheese and artichoke

Pork Nuggets 290
- with honey lemon sauce and mango aioli dipping sauce served with potato chips
Fish Finger and Chips 260
- deep fried battered fish fingers with mango aioli served french fries
Classic Burger 580
- grilled beef patty on whole wheat burger bun with bacon and white onion marmelade
Gambas al ajilloo 460
- sauteed prawns in olive oil and garlic with chili flakes and a hint of lemon nectar
Hotdog and Bun 220
- grilled hotdog in a bun with bolognese sauce and pickles relish
Deli Pizza 585
- with sundried tomato assorted cold cuts tomato sauce and arugula
Classic Club Sandwich 550
- white toast filled with grilled chicken egg omelet bacon cheese and vegetables
Hawaiian Pizza 510
- with homemade tomato sauce with glazed pineapple and ham

Caesar Salad 450
- romaine lettuce, croutons parmesan cheese, shredded egg anchovy dressing
Buckwheat noodle minced Chicken 450
- cucumber carrots, green onions, shredded lettuce pine nuts Shoyu dressing
Bowl of fried Chips and gravy 170
Hawaiian Burger 450
- Grilled pork belly, Grilled Pineapple, Aioli sauce, Rocket lettuce on Thyme & Garlic Bun
Chilled Fresh-cut mango 250
Mixed Lettuce Leaves, 450
- sauteed mushrooms, avocado, tomato, asparagus, truffle and aged balsamic vinaigrette
Tomato bacon lettuce and cheddar with tomato relish 500
Bowl of fried chips and gravy 170

Homemade Ice Cream 200
- vanilla jackfruit mango strawberry and peanut butter chocolate
Pate de Foie Gras
- as good as the best you would get anywhere except in Perigord
Ravioli Al Granchio
- crabmeat ravioli with cream sauce
Linguine Alle Vongole
- linguine with clams and white sauce
Roasted Bell Peppers
- soft and spicy sweet, in olive oil
Farfalloni Alla Panna
- bow tie pasta with a savory cream sauce and Jamon Serrano Shavings
Chorizo
- assorted dry-cured Spanish sausges
Spaghetti Al Nero
- squid ink pasta mussels shrimps and peperoncino