all fresh vegetables cooked in white sauce topped with parmesan cheese sided with grilled focaccia slices or French garlic toast
Chocolate Moist slice/whole 90/795
Spicy Seafood Pasta 325
Cooked pasta tossed in red pepper infused Seafood marinara tomato sauce consisting of calamares fish shrimps and Chilean mussels and sided with grilled focaccia slices or French garlic toast, your choice of any 3 pasta spaghetti, white or green fettucini
Chocolate Ice Cream Shake 220
Parisian Macarons 36
Butter and Sugar 95
Nutella Chocolate 150
Hickory Spareribs 260
Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka