Ramen Yushoken in Mandaue City Menu

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Nearby Sample Menus

Baked Chicken 265
- Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Puttanesca Pasta 250
- orginated in Naples of Southern Italy, consisting of anchovies capers, olives and fresh tomatoes sided with grilled focaccia slices or French garlic toast
Fried Chicken Basket with Potato wedges good for 2-3 530
Korean Beef BBQ in casserole 275
- Thinly sliced beef cooked in traditional sweet Korean BBQ sauce topped with sesame seed and bean sprouts, petite brownie and your choice of steamed rice garlic rice or dinner rolls
Hamburger Steak 250
- grilled beef burger steak on sizzling plate sided with mushroom gravy on mashed potatoes with pan-roasted seasonal vegetables your choice of steamed rice, garlic rice or dinner rolls
Mango Tart 85
Beef Burgundy in Casserole 325
- our version of French beef Bourguignon, a robust beef cooked in red wine sauce from Burgundy, the gastronomic capital of France, sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Creamy Seafood Pasta 325
- Fresh seafood consisting of calamares fish shrimps and Chilean mussels on creamy white sauce sided grilled focaccia slices or French garlic toast

Friday Special 255/408/536/288/444/576
- Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
Margherita 194/309/460/257/402/493
- Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Sundaes 66
- A scoop of creamy vanilla ice cream drizzled with your choice of chocolate or strawberry syrup. Topped with cream and cherry.
Classic Spaghetti 132/286
- A hefty serving of Shakey's classic spaghetti served with garlic bread
Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Basket of Mojos™ 238
- Get your fill with a basket full of your favorite snack or share them with friends. Comes with 2 dips and serves 4-5
Wings 'n' Rings 332
- A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Garlic Bread 94/88/82
- The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup

Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Leche Flan
- Rich custard glazed with caramelized sugar
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice