Tourista Travel Cafe in Mandaue City Menu

None

Nearby Sample Menus

Quiche Lorraine Soup and salad 215
- freshly Baked Quiche Lorraine with Soup of the day and honey balsamic greens
Steak Sandwich 230
- Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
Parisian Macarons 36
Chocolate Moist slice/whole 90/795
Chicken Salad Croissant 210
- chunky Chicken Salad with lettuce tomato and cucumber on freshly baked croissant and sided with our own potato chips
Primavera pasta 225
- all fresh vegetables cooked in white sauce topped with parmesan cheese sided with grilled focaccia slices or French garlic toast
Baked Chicken 265
- Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Chocolate Ice Cream Shake 220

Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Mojos™ 'n' Dip 102
- Choice of dip: Zesty Caesar or Garlic Ranch
Pizza Bianca 206/324/483/273/422/536
- Not your usual pizza! Creamy white sauce topped with natural cheddar cheese, smoked bacon, flavorful ham, button mushrooms, sprinkled with chopped green bell pepper and premium grated parmesan cheese
Salad, Chicken 'n' Pizza 130
- Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Hero 'n' Mojos™ 113
- Half Hot Hero sandwich with Mojos™ 'n' Dip with a choice of zesty caesar or garlic ranch
Belly Buster 255/408/536/288/444/576
- 11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Margherita 194/309/460/257/402/493
- Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread

Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Leche Flan
- Rich custard glazed with caramelized sugar
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa