The Villa Pilipino Restaurant in Maribago Menu

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Nearby Sample Menus

Minestrone 250
- Mixed young garden vegetables in rich tomato broth
pizza Con Salsiccia Piccante 525
- Italian Sausage bell peppers, chili flakes tomato sauce onions mozzarella
Pizza Hawaiana 365
- gammon ham, parmesan, mozzarella pineapple
Amaretto Di Noci E mandorle 175
- Walnuts and almonds macaroons with orange sauce
Fritto Misto Di Mare 350
- deep-fried battered seafood served with Italian-Style tartar sauce
Tiramisu 125
- whipped mascarpone cheese and cream with espresso flavored lady fingers
Pollo Alla Diavola 575
- hot pepper marinated and oven roasted chicken served with mashed potato and haricot vert Good for two
Rucola e prosciutto Crudo 425
- arugula, Parma ham, tomato sauce, olive oil and mozzarella

Hawaiian Pizza 510
- with homemade tomato sauce with glazed pineapple and ham
Oven Baked Penne Pasta 515
- with bolognese sauce white cheese sauce and mozzarella melt
Hotdog and Bun 220
- grilled hotdog in a bun with bolognese sauce and pickles relish
Junior Burger 240
- grilled beef patty mayonnaise cheese on a junior burger bun served with French fries
Pork Nuggets 290
- with honey lemon sauce and mango aioli dipping sauce served with potato chips
Mini Hawaiian Pizza 210
- 2 pieces of mini pizzas with pineapple ham tomato sauce and mozzarella cheese
Pizza al Fungi 510
- assorted sauteed mushroom and tomato sauce drizzled with chili oil
J-Lounge classic salad 440
- assorted lettuce tossed in honey-mustard vinaigrette with cheddar cheese boiled egg bacon turkey ham and cherry tomatoes

Vegetarian Rolls with Shredded Carrots and Radish PHP 265
US Duck Skin in Chinese Pancake First Course
Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Half) PHP 765
Lapu Lapu (Grouper)
- Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
Fried Rice with Dry Scallop and Crabmeat (Small) PHP 735
Deep-fried Soft Shell Crab in Japanese Wasabi Sauce PHP1375
Pan fried US Beef Tenderloin with Brown Sauce (Whole) PHP1260
Double Boiled Bird's Nest and Black Chicken PHP2520

Warm roast pumpkin and Quinoa chopped almonds crumbled feta sprouts, mustard red wine vinaigrette 450
Chopped beef burger, blue cheese, lettuce, tomato, roasted beetroot, red onions, walnuts 650
Ice Cream selection 200
Buckwheat noodle minced Chicken 450
- cucumber carrots, green onions, shredded lettuce pine nuts Shoyu dressing
Cacciatore Burger 450
- Chicken Patty, Crispy Bacon, Olive, Sautéed mushroom, Dried Tomato on Rosemary Bun
Grilled Prawns 450
- mango edamame, buckwheat nibs, mixed lettuce, capsicum asparagus miso yogurt dressing
Bowl of sweet potato fries 195
Marinated mushrooms, shredded cucumber, and carrots, green onions lettuce with carabao cheese 550

Ravioli Al Granchio
- crabmeat ravioli with cream sauce
Fabada
- Spain's answer to cassoulet an aromatic bean and sausage stew
Fusilli Con Gorgonzola
- served with macadamia nuts in a blue cheese sauce
Tiramisu 240
- our take on this classic Italian Dessert which literally means pick me up
Chinese Ham
- pineapple glazed
Spaghetti Puttanesca
- anchovy olives basil capers tossed in tomato sauce
Fried Garlic Rice
- cooked in beef fat deadly
Jamon Bellota 550
- made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat