The Red Bus Diner in Tagaytay Menu

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Nearby Sample Menus

Garlic Bread 94/88/82
- The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Marble Brownie a la Mode 174
- Marble Brownie topped with 3 scoops of your favorite ice cream flavors: chocolate, strawberry, and vanilla. Drizzled with chocolate syrup to cure your sweet craving!
Garlic Parmesan Fries 177
- Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
Hawaiian Delight 194/309/460/257/402/493
- All-time favorite ham and pineapple
Monster Spaghetti Meatballs 172/380/412
- Giant-sized, delicious homestyle meatballs, on top of premium pasta with chunky tomato meat sauce. Truly a monster meal! Served with 2 slices of garlic bread
Pepperoni Crrrunch 206/324/483/273/422/536
- Spicy pepperoni slices covered with crunchy crackling US potato strings
Prima Lasagna 160/520
- Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Carbonara Supreme 153/311
- A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread

GRILLED CHICKEN ALFREDO 255
- a great combination of our creamy pasta and grilled chicken fillet
SAMPLER 1 165
- spaghetti chicken fingers pizza
BURGER STEAK 195
- quarter pound 100% beef patty served with steak gravy rice and vegetables
ABRUZZI 310/450/585
- pepperoni bacon Italian sausage ham chicken tenders
SEAFOOD MARINARA 265
- spaghetti with marinara sauce shrimps squid fish fillet and clam meat
CARLO'S BUFFALO WINGS 355
- (regular or hot and spicy)our own version of this famous New York dish oversized chicken wings in spicy breading coated in our sweet tangy BBQ sauce served with ranch dipping sauce/3 pcs w/o rice
SARDINIA 320/465
- Spanish sardines capers black olives onions and roasted bell pepper
CARBONARA 160/295
- fettuchini pasta in creamy egg sauce with bacon and mushroom slices