Pahimis Restaurant in Tagaytay Menu

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Nearby Sample Menus

Party Pack 901
- Comes with 12 pieces chicken
Manager's Choice 206/324/483/273/422/536
- Our No. 1 flavor, loaded with ham, beef, Italian sausage, green bell pepper and onions
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Banana Peach Surprise 174
- Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Basket of Belgian Fries 158
Pizza Bianca 206/324/483/273/422/536
- Not your usual pizza! Creamy white sauce topped with natural cheddar cheese, smoked bacon, flavorful ham, button mushrooms, sprinkled with chopped green bell pepper and premium grated parmesan cheese
Buffalo Wings 192/354/509
- Tender and juicy chicken wings cooked hot and spicy buffalo style 6pcs/12pcs/18pcs
Friday Special 255/408/536/288/444/576
- Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms

BEER BATTERED FISH FILLET 250
- breaded fish strips fried until golden brown served with rice vegetables marinara and tartar sauce
PESTO SUNDRIED TOMATOES AND KESONG PUTI 325/510
- basil pesto Italian sun-dried tomatoes Kaesong puti
MEAL C (5-6 PERSONS) 1850
- spaghetti w meat sauce platter carbonara platter, family size pepperoni or ham & pineapple pizza crispy fried Chicken 6pcs, 2 pitchers of Iced Tea
MEAL B (3-4 PERSONS) 1195
- spaghetti with meat sauce or carbonara platter large pepperoni or ham & pineapple pizza Carlo's Buffalo wings 4pcs with ranch dip pitcher of iced Tea
BEER BATTERED FISH & CHIPS 245
- breaded fish strips fried until golden brown served with fries marinara and tartar sauce
MESSICANA 325/465
- seasoned ground beef tomato salsa green bell pepper onions jalapeno cilantro topped with cheese shredded lettuce and sour cream
SICILIAN CHICKEN SALAD 230
- romaine lettuce arugula grapes mango salad tomato caramelized walnuts croutons and chicken in a creamy anchovy dressing
PIEMONTE 245/375/530
- ham bacon and pineapple