Splangs Lomi in Nangka Menu

None

Nearby Sample Menus

Vanilla ice cream 75
Torikatsudon 205
- chicken with egg onions and scallions
Zigzag Roll 480
- soft shell crab chopped crab and Japanese mayo with chili oil dressing on top
Tempura Moriawase 280
- assorted seafood and vegetables
Salmon Aburi Nigiri 110
- hand torched salmon 2pcs
Sushi Boat Premium 1150
- Fresh seafood sashimi(aji tuna salmon Ika, Uni, Unagi Ebi Kani Tamago)
Boston Roll 230
- Lean bacon shrimp and Japanese mayo sprinkled with sesame seeds
UNI 225/155

Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice

supreme Nachos 325/475
- Crispy chips topped with melted cheese, sweet chunky tomato salsa and jalapenos.
Grilled Steak Ala Pobre 595
- U.S.D.A meat stir fried in olive oil garlic and mushroom
Manhattan's Best 395/525
- crisp lettuce with red apples pineapple bits croutons, grilled chicken cubes and honeyed walnuts in our own dressing
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Chicken tender Fingers 345/495
- tender chicken strips breaded and deep fried to golden
New York Steak 895
- an 8oz U.S.D.A choice strip steak charbroiled to order
Mississippi Mud pie 195
Boneless Buffalo Chicken 345/495
- chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks