David's Tea House in Marikina Menu

 FAVORITES CONGEE

• Plain congee 90
• Fresh Egg 30
• David's Congee 165
• Fish Fillet Congee 165
• Halo Halo Congee 165
• Pork Centry Egg Cogee 150
• Asado Congee 150
• Bola Bola Congee 150
• Sliced Beef congee 150

 FAMOUS NOODLE

• Wanton Noodle Hofan 185
• Wanton Beef Noodle Hofan 190
• Beef Brisket noodles Hofan 185
• Meat Balls noodles hofan 165
• Beef Balls noodles hofan 165
• Fish Balls noodles hofan 165
• David's Special noodles hofan 195
• Chicken Noodle hofan 165
• Plain Noodles Hofan 165
• Asado Noodles 170

 DIMSUM SPECIALTY

• Assorted Dimsum Platter 250
• Hakaw Shrimp 115
• Shrimp Siomai 95
• Tausi Spareribs 95
• Beef Balls 105
• Fish Tofu 95
• Glutinous Rice with Chicken 105
• Shark's Fin Dumpling 95
• Beancurd Roll 95
• 4 Season's Scallop Dumpling 115
• Steamed Chicken Wings 95
• Kutchay Dumpling 95
• Pork Asado Pao 95
• Vegetable Meat pao 95
• Lingyong pao 95
• Ham Suy kok 95
• Taro Puff 95
• Radish cake 95
• Fried Spring Roll 95
• Frie Fish wanton 120
• Steamed Cuapao 75
• Fried Cuapao 85
• Sesame Buchi 95
• Lotus Leaves Chicken Mushroom Rice 175
• Lotus Leaves Chicken Feet Spareribs 175
• Lotus Leaves Preserved Meat & sausage Rice 175
• Fried Wanton 215
• Fried Shanghai Dumplings 115
• Steamed Shanghai Dumplings 95
• Japanese Siomai 95
• Bichu Bichu 45

 RICE TOPPINGS

• Beef Ampalaya Rice 175
• Sweet and Sour Pork Rice 175
• Fish Fillet with Beancurd Rice 175
• Beef Brisket Rice 175
• Spareribs Rice 175
• Asado Rice 175

 SPECIAL FRIED RICE

• Yang Chow Fried Rice 210/320/405
• Salted Fish Fried Rice 210/320/405
• Fookien Fried Rice 255/395/665
• Pineapple Fried Rice 275
• Plain Rice 45

 SPECIAL NOODLES

• Sauteed Misua Gisado 285/395/515
• Fried Beef Hofan 250/375/495
• Mixed Meat Pancit Canton 245/355/485
• Fried Hofan with mixed Seafood 270/410/525
• Pata Bihon 275

 VEGETABLES

• Polonchay with garlic 225/350/445
• Taiwan Peachay with garlic 225/285/445
• Lettuce with garlic 235/260/435
• Broccoli Flower with garlic 265/395/495
• Asparagus Uyster with garlic 225/350/445
• Kaylan with garlic 240/365/475
• David's Chopsuey 240/365/475
• LoHan Chai 240/365/475
• Asparagus with garlic 225/350/445
• Watercress with garlic 225.350.445

 GOLDEN PRAWNS

• Steamed prawns with garlic 490/735/975
• Fried prawns with salt and pepper 490/735/975
• Shrimp with broccoli flower 395/595/795
• Shrimp with scrambled egg 350/540/695
• Shrimp with green peas and cashew nut 340/530/710
• Hot Prawn salad 490/730/940
• Camaron Rebusado 380/575/770
• Crystal prawn ball 360/570/730
• Sze Chuan shrimp ball 360/570/730
• Fried Shrimp Ball 370/585/740

 TASTY CHICKEN

• Crispy Fried Chicken 270/510
• Fried Breaded Chicken 270/490
• LemonChicken 240/475/550
• Hot Chicken Salad 340/470/675
• Fried Breaded Chicken with Salted Egg 280/555
• Peking Duck 1300/2595
• Chicken Curry 280/560

 TENDER BEEF

• Beef with broccoli Flower 295/440/595
• Beef with Ampalaya 295/440/595
• Beef with Polonchay 275/410/535
• Beef with Oyster Sauce 295/445/595
• Beef with Asparagus 300/450/600

 JUICY PORK

• Sweet and sour pork 270/410/550
• Fried Spareribs with salt and pepper 295/440/595
• Fried Crispy pork Belly 295/440/585
• Fried Crispy pata 575
• Shanghai Spring Roll 260/395/530

 COLD CUTS AND ROASTING

• White Chicken 270/510
• Soy Chicken 280/530
• Roasted Pork asado 280/425/570
• Soy Tito 230/340/445
• Soy tenga 230/340/445
• Soy Tofu 120/165/225
• Seaweed with Century Egg 220/335/450
• Soy Cold Cuts 360/545/730
• Century Egg 50

 FRESH FISH

• Fresh Lapu Lapu 190
• Fried Lapu Lapu with pine nuts sweet and sour sauce 190
• Fish Fillet with sweet and sour sauce 350/520/675
• Fish Fillet with corn sauce 350/525/685
• Fish Fillet with Beancurd 250/540/695
• Steamed Fish Belly with garlic 365/545/705
• Steamed Fish Fillet with garlic 350/572/743

 OTHER SEAFOODS

• Fried Oyster Cake 270/410/535
• Sauteed Squid with Broccoli Flower 270/410/535
• Sauteed Squid with Broccoli Flower 300/440/575
• Scallop with Salt and pepper 670/1010/1350
• Scallop with Asparagus 380/510/715
• Clams with Tausi 270/425/515
• Abalone Mushroom with Broccoli Flower 390/570/725
• Squid Asparagus 300/445/575

 SIZZLING PLATE

• Beef Tenderloin Chinese Style 370/545/715
• Oyster Blackbean sauce 300/445/575
• King Dao spare ribs 280/415/535
• Sizzling Fresh Button Mushroom 260/380/495

 HOTPOT SOUP

• Fish lip soup 270/410/550
• Chicken and Corn Soup 255/380/495
• Hot and Sour Soup 255/370/505
• Nido with Quail Egg Soup 255/370/485
• Polonchay with Seafood Soup 295/455/575
• West Lake Minced Beef Soup 255/455/575
• Pumpkin w Seafood 295/455/575

 HOTPOT DISH

• Spareribs with pork sauce in pot 340/495/635
• David's Specialty in pot 360/525/700
• Beef Brisket in pot 340/515/695
• Tong Kang Tofu in pot 340/515/695
• Fish Fillet Beancurd in pot 320/505/650
• Braised Fish Head in pot 340/525/655
• Sliced Satay Beef with Sotanghon in pot 280
• Eggplant w minced pork 270/410/550

 BEANCURD

• Fried beancurd with salt and pepper 220/330/435
• Mapo Tofu 220/330/435
• Braised Beancurd 270/410/475
• Pan Fried Tofu with Fish Meat 240/375/475

 CHEF'S RECOMMENDATION

• David's Braised Pata Tim 650
• Japanese Tofu with Centrury Egg and Smoked Pork 280/390/505
• Minced Pork with eggplant in pot 280/420/560
• 4 Season String Beans with minced pork 280/420/560
• Minced pork with Lettuce 350/530/645
• Squid Salt and pepper 310/460/595
• Golden Seafood Roll 368/523/677

Este Leisure Ventures Inc., GS 6 Promenade Area, corner Felix Avenue and Marcos Highway, Q. Plaza Square, Cainta, 1800 Metro Manila, Philippines

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