made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Homemade Ice Cream 200
vanilla jackfruit mango strawberry and peanut butter chocolate
Banana Toddee Tart 240
fresh banana chocolate and whipped cream
gambas
garlic prawns hot and spicy
Ensalada Italiana
refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing
Cheese samplers
parmesan brie gorgonzola
Fabada
Spain's answer to cassoulet an aromatic bean and sausage stew