Siglo in Tagaytay Menu

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Nearby Sample Menus

Mojos™ 'n' Dip 102
- Choice of dip: Zesty Caesar or Garlic Ranch
Tropical Bacon 206/324/483/273/422/534
- A taste of the islands: fresh pineapple paired with premium smoked bacon
Carbonara Supreme 153/311
- A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Raisin Oatmeal Cookie 46/89
- A sweet treat of fresh baked cookie goodness, order it a la mode with a scoop of ice cream on top
Garlic Bread 94/88/82
- The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Manager's Choice 206/324/483/273/422/536
- Our No. 1 flavor, loaded with ham, beef, Italian sausage, green bell pepper and onions
Grand Slam! 715
- Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing

VEGETARIANA 245/335/515
- salad tomatoes spinach green bell pepper mushrooms black olives pineapple tidbits, onions
NACHOS & CHEESE 155
- tri-color corn tortilla chips served with rich cheese sauce and tomato salsa
MARGHERITA WITH KESONG PUTI 285/450
- the original pizza made more flavourful with whole peeled tomatoes fresh basil and Kaesong puti
BEER BATTERED FISH FILLET 250
- breaded fish strips fried until golden brown served with rice vegetables marinara and tartar sauce
CRUNCHY TACO 110
- corn taco shell with ground beef tomato salsa, lettuce cheddar cheese and sour cream
BEER BATTERED FISH & CHIPS 245
- breaded fish strips fried until golden brown served with fries marinara and tartar sauce
CHICKEN BBQ PIZZA 265/425
- chicken tenders coated in sweet BBQ sauce with onions celery sticks ranch dressing
FILIPINO-STYLE SPAGHETTI 130/230
- spaghetti in sweet tomato sauce ground meat and hotdog slices topped with cheddar cheese