Red Windmill Restaurant in Balibago Menu

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Nearby Sample Menus

Fridays™ Three for All 795
- A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing
Peppercorn New York Strip 1625
- Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes
Cowboy Triple Meat Burger 650
- Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
cajun angels 595
- Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.
French Onion Soup 175
- A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese
onion rings platter 225
- Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
spiced honey glazed salmon 750
- Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Chicken Fingers 345
- Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping

CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
VEGGIES 17
NY PEPPERONI 60/110
- ham, double pepperoni, lettuce & Tomba sauce
ULTIMATE ROASTBEEF 82/145
- slow roasted prime ribs with gravy
CRABSTICK 17
COLESLAW 17
CHEESE SAUCE 17
MUSHROOM 17