Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Tortilla Crusted Fish Tacos 495
Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.
Chicken Club Sandwich 450
Layers of ham, char-grilled chicken breast, American cheese and crisp bacon piled double high between three slices of white bread with fresh lettuce, tomato, and mayonnaise
Miami Cubano chicken stack 595
Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
Mocha Mud Pie 325
Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices
onion rings platter 225
Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Apple BBQ Chicken Salad 595
Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
cajun angels 595
Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.