Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Mango 170
Chocolate Ice Cream Shake 220
Strawbery Tart 90
Soup Starter 97
soup of the day sided with lavash bread cracker
Blueberry tart 90
Creamy Seafood Pasta 325
Fresh seafood consisting of calamares fish shrimps and Chilean mussels on creamy white sauce sided grilled focaccia slices or French garlic toast