lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Fabada
Spain's answer to cassoulet an aromatic bean and sausage stew
Spaghetti Al Nero
squid ink pasta mussels shrimps and peperoncino
Fried Garlic Rice
cooked in beef fat deadly
Ensalada Italiana
refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat