chocolate covered ice cream with a frozen surprise in the middles
Spaghetti Al Nero
squid ink pasta mussels shrimps and peperoncino
3 Chocolate Fascination 210
fascinating milk dark and white chocolate mousse
Linguine Alle Vongole
linguine with clams and white sauce
Flaming Alaska 280
vanilla ice cream in liqueur flamed meringue igloo
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Spaghetti Puttanesca
anchovy olives basil capers tossed in tomato sauce