Deep fried roulade flattened chicken meat with butter and cheese encrusted in seasoned sourdough bread crumbs with your choice of gravy sauce or creamy herb sauce and sided with pan-roasted seasonal vegetables, your choice of steamed rice garlic rice or dinner rolls
Egg Salad Sandwich 175
Egg salad on no crust whole wheat Pan mie sided with our own potato chips and honey balsamic greens
Fruit Tart 90
Hickory Spareribs 260
Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Chocolate Eclair 65
Banana Créme Caramel a la Mode 200
Blueberry Crepe a la Mode 180
Caesar Salad 210
all Romaine Lettuce tossed with creamy caesar salad dressing fresh tomatoes grilled chicken bacon strips and parmesan cheese
Scrumptious Bangus chunks served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Leche Flan
Rich custard glazed with caramelized sugar
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos