Mesa in Tagaytay Menu

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Nearby Sample Menus

Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Monster Meal Deal 2,019
- 2 Large Thin Crust Manager's Choice and Pepperoni, 2 Platters of Classic Spaghetti and Carbonara Supreme, 12-pc Party Pack Chicken 'n' Mojos and 3 pitchers of ice cold Coke
Hero 'n' Mojos™ 113
- Half Hot Hero sandwich with Mojos™ 'n' Dip with a choice of zesty caesar or garlic ranch
Super Platter Meal 210
- Shakey's super combo! Two slices of Hawaiian Delight Hand-Tossed Pizza, one piece chicken, Mojos™, Chicken 'n' Corn Soup and garden fresh salad. Choice of rice or spaghetti.
Hi Protein Supreme 206/324/483/273/422/536
- All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
Grand Slam! 715
- Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
Chicken 'n' Corn Soup 64
- Homestyle soups loaded with flavor and goodness
Classic Cheese 138/246/390/196/315/437
- Back to basics, but still full of flavor

QUATRO FORMAGGI 335/530
- a perfect blend of four premium cheeses our bestseller
POTATO WEDGES W BACON & CHEESE 150
- crisp fried potato wedges smothered with cheese sauce and bacon bits
FILIPINO-STYLE SPAGHETTI 130/230
- spaghetti in sweet tomato sauce ground meat and hotdog slices topped with cheddar cheese
BUFFALO CHICKEN 315
- crispy chicken coated in our original honey BBQ sauce 3 pcs w/o rice
TOMATO & PESTO SOUP 145
- Italian style soup of tomato and pesto
CHICKEN CAESAR SALAD 215
- our classic caesar salad made more special with grilled chicken fillet
VEGETARIANA 245/335/515
- salad tomatoes spinach green bell pepper mushrooms black olives pineapple tidbits, onions
PUTTANESCA 210/340
- spaghetti with anchovies capers, black olives and whole peeled tomato