Make Eat in Maribago Menu

None

Nearby Sample Menus

  • Lasagne Al Forno 450
    • molto Italiano Bechamel sauce, mozzarella fresh semolina noodles bolognese al ragout and Italian herbs
  • Minestrone 250
    • Mixed young garden vegetables in rich tomato broth
  • Costole Di Maiale Affumicate 995
    • Italian-Style smoked ribs served with mashed potato and haricot vert
  • Gamber Rucola e provolone 350
    • shrimp provolone and arugula
  • Salmone Al Forno Con Patate e Fagiolini 575
    • oven baked salmon with pea smashed potato and haricot vert
  • Panna Cotta al Limone Con Salsa Di Mirtilli 185
    • cooked cream with lemon essence topped with blueberry sauce
  • Quattro Formaggi 495
    • gorgonzola, manchego, feta and parmigiano reggiano
  • Pollo Affumicato e Mozzarella 250
    • smoked Chicken arugula and mozzarella
  • Chocolate Mousse 240
    • with raspberry sauce
  • Deli Pizza 585
    • with sundried tomato assorted cold cuts tomato sauce and arugula
  • Margarita Pizza 480
    • thin crust pizza with our homemade tomato sauce and mozzarella cheese
  • Asian Beef Noodle Soup 335
    • Asian spiced beef broth with rice vermicelli noodles beef slices beans sprout and scallions
  • Junior Burger 240
    • grilled beef patty mayonnaise cheese on a junior burger bun served with French fries
  • Mini Hawaiian Pizza 210
    • 2 pieces of mini pizzas with pineapple ham tomato sauce and mozzarella cheese
  • Pork Nuggets 290
    • with honey lemon sauce and mango aioli dipping sauce served with potato chips
  • Chocolate Macaroons 210
    • with banana and ice cream
  • Crispy Brown Mushroom with Chilli Powder and Dried Maho PHP 590
  • Braised Eggplant with Minced Pork in Clay Pot PHP 480
  • Barbecued Pork with Honey Sauce PHP 540
  • Lapu Lapu (Grouper)
    • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
  • Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Half) PHP 765
  • Minced Pork Ball with Chinese Pechay in Clay Pot PHP 585
  • Fried Rice with Dry Scallop and Crabmeat (Large) PHP 1165
  • Fried Egg Noodles with Prawn and Egg Yolk PHP 528
  • Fried fish Nuggets, chips with tartare & lemon 450
  • Cacciatore Burger 450
    • Chicken Patty, Crispy Bacon, Olive, Sautéed mushroom, Dried Tomato on Rosemary Bun
  • Fried Calamari rings, chips with aioli & lemon 450
  • Bowl of fried Chips and gravy 170
  • Grilled Prawns 450
    • mango edamame, buckwheat nibs, mixed lettuce, capsicum asparagus miso yogurt dressing
  • Tomato bacon lettuce and cheddar with tomato relish 500
  • Buckwheat noodle minced Chicken 450
    • cucumber carrots, green onions, shredded lettuce pine nuts Shoyu dressing
  • Chilled Fresh-cut mango 250
  • Grilled Mushroom
    • with garlic parsley and bread crumbs
  • Pappardelle
    • chicken breast, porcini mushroom, leeks and mascarpone cheese
  • Jamon Serrano
    • literally mountain ham this famous Spanish ham is irresistible
  • Flaming Alaska 280
    • vanilla ice cream in liqueur flamed meringue igloo
  • Chorizo
    • assorted dry-cured Spanish sausges
  • Maccheroni Al Pesto
    • tube pasta served in a creamy pesto of basil pine nuts, garlic and parmesan
  • Fabada
    • Spain's answer to cassoulet an aromatic bean and sausage stew
  • Pate de Foie Gras
    • as good as the best you would get anywhere except in Perigord
Make Eat

Make Eat

location

Address

Red Coco Town, M. L. Quezon National Highway, Maribago, Lapu-Lapu City

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Quick Bites

Location
Red Coco Town, M. L. Quezon National Highway, Maribago, Lapu-Lapu City
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