lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Callos
braized Pork stew with rich tomato and onion sauce
Chinese Ham
pineapple glazed
Sardinas Con pan
midly spiced sardines on our homemade bread
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat