Luna Bar - Costabella Tropical Beach Hotel in Maribago Menu -

None

Nearby Sample Menus

Pizza Cebuana Con Chorizo 375
- cebuano chorizo, laguna cheese tomato sauce and mozzarella
Spaghetti Con Polpette 275
- oven-roasted meatballs tossed with tomato sauce on spaghetti noodles
Tiramisu 125
- whipped mascarpone cheese and cream with espresso flavored lady fingers
Pizza Alla Carlo 295
- Chorizo bilbao frankfurter eggplant zucchini and a hint of chili
Pollo Alla Diavola 575
- hot pepper marinated and oven roasted chicken served with mashed potato and haricot vert Good for two
Panna Cotta al Limone Con Salsa Di Mirtilli 185
- cooked cream with lemon essence topped with blueberry sauce
Bruschetta Al Pomodoro Fresco e Basilico 125
- homemade garlic bread with tomatoes and basil drizzled with balsamic reduction
Minestrone 250
- Mixed young garden vegetables in rich tomato broth

Creamy Tomato Basil Soup 170
- roasted Roma tomato pureed infused with sweet basil pesto and cream served with herb crostini
Pork Nuggets 290
- with honey lemon sauce and mango aioli dipping sauce served with potato chips
Frutti De Mare Pizza 510
- selection of seafood with tomato sauce sundried tomato and olive tapenade
Fish Finger and Chips 260
- deep fried battered fish fingers with mango aioli served french fries
Junior Burger 240
- grilled beef patty mayonnaise cheese on a junior burger bun served with French fries
Asian Beef Noodle Soup 335
- Asian spiced beef broth with rice vermicelli noodles beef slices beans sprout and scallions
Hotdog and Bun 220
- grilled hotdog in a bun with bolognese sauce and pickles relish
Oven Baked Penne Pasta 515
- with bolognese sauce white cheese sauce and mozzarella melt

Warm roast pumpkin and Quinoa chopped almonds crumbled feta sprouts, mustard red wine vinaigrette 450
Bowl of sweet potato fries 195
Fried fish Nuggets, chips with tartare & lemon 450
Chicken avocado mango, romaine lettuce with aged cheddar 550
Toasted flatbread with hummus 400
Fried Calamari rings, chips with aioli & lemon 450
Grilled Moroccan lamb, hummus, roasted almond nibs, cucumber, feta, tomato pickle 650
Chinese spiced tofu, shredded cucumber, and carrots, green onions, lettuce with sesame dressing 500

gambas
- garlic prawns hot and spicy
Pappardelle
- chicken breast, porcini mushroom, leeks and mascarpone cheese
Spaghetti Puttanesca
- anchovy olives basil capers tossed in tomato sauce
Farfalloni Alla Panna
- bow tie pasta with a savory cream sauce and Jamon Serrano Shavings
Fried Garlic Rice
- cooked in beef fat deadly
Callos
- braized Pork stew with rich tomato and onion sauce
Grilled Mushroom
- with garlic parsley and bread crumbs
Pate de Foie Gras
- as good as the best you would get anywhere except in Perigord