made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Banana Toddee Tart 240
fresh banana chocolate and whipped cream
Mocha Cake 180
liscious and moist with butter icing
Roman Style Carbonara
this is absolutely authentic Roman carbonara with no added cream Asian accustomed to a wet cheesy carbonara may find it dry
Pappardelle
chicken breast, porcini mushroom, leeks and mascarpone cheese
Calamares Fritos
lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
potato Croquetes
with creamy minced filling
Fabada
Spain's answer to cassoulet an aromatic bean and sausage stew