Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Apple BBQ Chicken Salad 595
Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
Jack Daniel’s® Salmon 545
North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
onion rings platter 225
Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Fridays™ Cheeseburger 475
Topped with American cheese, our classic fixings and crispy seasoned fries
spiced honey glazed salmon 750
Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Boneless Buffalo Bites 325
Succulent crispy pieces of chicken breast in our traditional spicy Buffalo sauce