Chinese-Style Fried Chicken with Wonton Soup and Regular Drink 109
Meaty Wonton Mami 59
A bowl of steaming hot egg noodles with real pork broth, topped with tender and juicy wonton, crisp Baguio Pechay leaves, and garnished with spring onion and fried onion
Beef Mami 119
A sumptuous beef noodle soup, served with flavorful premium cut beef cubes with a generous amount of mildly flavored, right to the bite noodles, immersed in a rich creamy beef soup, served with freshly cut Taiwan Pechay, garnished with leeks; available in regular and large sizes
Chinese-Style Pork Chop Lauriat 159
Combination of 1-pc pork chop, ½ order Pancit canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc pork Siomai and egg fried rice
Chinese-Style Fried Chicken with Pancit Canton and Regular Drink 130
Sweet and Sour Fish 99
Lightly breaded, deep fried fish fillet coated with a moderately thick sweet and sour sauce topped with sautéed green bell peppers, red onions and pineapple chunk with minimal appearance of charred portions; served with egg fried rice
Pork Chao Fan 50
Moist light brown stir-fried rice mixed with visible pork meat bits with yellow egg bits and freshly blanched cut green king kong stalks/leaves. Also available in Beef Chao Fan and Yangchow Chao Fan