Chinese-Style Fried Chicken with 2 pc. Buchi and Regular Drink 109
Pork Chao Fan with Siomai and Egg 92
Pork Chao Fan served with Steamed/Fried Siomai and Fried Egg. Also available in Beef Chao Fan and Yangchow Chao Fan
Milky White Halo-halo 82
A select mixture of sweetened banana and maca Puno in freshly shaved ice and creamy white milk, topped with leche flan, custard pudding slices and maca Puno ice cream drizzled with caramel topping and generous serings of pinipig; available in small and regular sizes
Buchi 35
Deep-fried chewy-sticky glutinous rice coated with crunchy sesame seeds and filled with sweet delectable lotus cream
Chunky Asado Siopao 39
Steamed meat bun with soft, smooth and shiny white color dough outside, steaming-hot chunky and saucy brownish meat fillings inside
Pancit Canton 62
Stir-fried canton noodles with sauteed chicken strips, sliced chicken balls, shrimps, cabbage, carrots and spring onion, blended in slightly dark brown canton sauce
Pork Siomai 47
Steamed mixture of ground pork meat and spices wrapped in smooth light yellow skin, served with soy sauce, chili sauce and calamansi; option of pork or beef, steamed or fried
Pork Tocino 89
Reddish pink, bite-sized cuts of pork meat with few caramelized burnt marks on the surface. Slightly smoky and distinctly sweet in flavor and aroma. Served with Egg Fried Rice and Fried Egg