Light brown to golden brown, quarter-moon-shaped, pleated-edged Dimsum, filled with chunky juicy, mildly spiced meat, shredded cabbage and mushroom wrapped in a slightly crunchy flavored wrapped and served with Dimsum sauce
Pork Chao Fan with Siomai 82
Pork Chao Fan topped with 4 pieces Siomai; option of steamed or fried, pork or beef siomai
Beef Chao Fan 60
Moist light brown stir-fried rice mixed with visible beef meat bits with yellow egg bits, light green to green square cabbage and orange carrot bits
Tofu 45
A specially blended salty-tangy sauce poured over a platter of deep-fried tofu and sauteed pork strips and topped with red onion bits
Choco Pao 33
Steamed bun with chocolate filling
Pork Chao Fan with Siomai and Egg 92
Pork Chao Fan served with Steamed/Fried Siomai and Fried Egg. Also available in Beef Chao Fan and Yangchow Chao Fan
Pancit Canton 62
Stir-fried canton noodles with sauteed chicken strips, sliced chicken balls, shrimps, cabbage, carrots and spring onion, blended in slightly dark brown canton sauce
Meaty Wonton Mami 59
A bowl of steaming hot egg noodles with real pork broth, topped with tender and juicy wonton, crisp Baguio Pechay leaves, and garnished with spring onion and fried onion