Choobi choobi in Mandaue City Menu

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Nearby Sample Menus

Chicken Cordon Bleu 265
- Deep fried roulade flattened chicken meat with butter and cheese encrusted in seasoned sourdough bread crumbs with your choice of gravy sauce or creamy herb sauce and sided with pan-roasted seasonal vegetables, your choice of steamed rice garlic rice or dinner rolls
Hickory Spareribs 260
- Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Banana Nutella Crepe a la Mode 200
Parisian Macarons 36
Nutella Chocolate 150
Mango Tart 85
Butter & Sugar Crepe a la Mode 125
Roasted Garlic Chicken 495
- French Baker introduces true gourmet experience with this Delicious roasted half Chicken, Chicken tastes so good because it is marinated with fresh herbs soaked in extra-virgin olive oil and infused with lots of fresh garlic and black peppercorn

Classic Cheese 138/246/390/196/315/437
- Back to basics, but still full of flavor
Pepperoni 194/309/460/257/402/493
- Fully loaded for that sumptuous pepperoni taste you'll love
Grand Slam! 715
- Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
Calamari Crrrunch 284
- Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Creamy Mushroom Soup 64
- Homestyle soups loaded with flavor and goodness
Captain's Choice 332
- It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Basket of Potato Chips 156
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread

1pc Pork BBQ
- Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Leche Flan
- Rich custard glazed with caramelized sugar
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice