Creamy cheese dip with flaked salmon and sautéed artichokes
Apple BBQ Chicken Salad 595
Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
Brownie Obsession™ 350
A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Three-Meat Platter (Serves 3-4) 1295
A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Sizzlin’ Fajita 695
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ BEEF FAJITA
Tortilla Crusted Fish Tacos 495
Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.
Grilled Chicken Caesar Salad 395/575
Slices of char-grilled breasts of chicken heaped atop our Caesar Salad