Fontana in Mabalacat Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Sizzlin’ Fajita 650
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ COMBO FAJITA
JACK DANIEL’S® pork chop 475/675
- A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Red pepper sausage and chicken PENNE 550
- Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
Brownie Obsession™ 350
- A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Fridays™ Chili Ball Park Nachos 445/695
- Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
Sizzlin’ Fajita 550
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA
JACK DANIEL’S® RIBS & shrimp 995/1595
- Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw

HBLT 63/110
- ham, bacon, lettuce, and tomato
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
PESTO 45/75
- Basil garlic Nuts in virgin olives oil
CHEESY PESTO 55/90
- tomato pesto & cheese in garlic Butter sauce
TLT 60/95
- BBQ marinated Tofu with lettuce & tomato
CHILICON 27
MUSHROOM 17
ROASTBEEF 42