Cafe Urban Garden in Mandaue City Menu

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Nearby Sample Menus

Salad Starter 130
- small portion salad greens with honey balsamic dressing sided with lavash wedge
Hamburger Steak 250
- grilled beef burger steak on sizzling plate sided with mushroom gravy on mashed potatoes with pan-roasted seasonal vegetables your choice of steamed rice, garlic rice or dinner rolls
Butter & Sugar Crepe a la Mode 125
Banana Créme Caramel a la Mode 200
Mango Ice Cream Shake 220
Banana Nutella Chocolate 170
Lasagna Verde 225
- vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
Soup Starter 97
- soup of the day sided with lavash bread cracker

Manager's Choice 206/324/483/273/422/536
- Our No. 1 flavor, loaded with ham, beef, Italian sausage, green bell pepper and onions
Margherita 194/309/460/257/402/493
- Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Classic Cheese 138/246/390/196/315/437
- Back to basics, but still full of flavor
Monster Spaghetti Meatballs 172/380/412
- Giant-sized, delicious homestyle meatballs, on top of premium pasta with chunky tomato meat sauce. Truly a monster meal! Served with 2 slices of garlic bread
Prima Lasagna 160/520
- Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Family Pack 547
- Comes with 7 pieces chicken
Solo Pack 245
- Comes with 3 pieces chicken
Captain's Choice 332
- It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries

Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Leche Flan
- Rich custard glazed with caramelized sugar
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice