Cafe Aquarius - EGI Resort and Hotel in Maribago Menu -

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Nearby Sample Menus

Minestrone 250
- Mixed young garden vegetables in rich tomato broth
Quattro Formaggi 495
- gorgonzola, manchego, feta and parmigiano reggiano
Costole Di Maiale Affumicate 995
- Italian-Style smoked ribs served with mashed potato and haricot vert
Pollo Alla Diavola 575
- hot pepper marinated and oven roasted chicken served with mashed potato and haricot vert Good for two
Arrabbiata Con Gamberi 395
- prawns in spicy tomato sauce tossed with angel hair pasta
Pizza Hawaiana 365
- gammon ham, parmesan, mozzarella pineapple
Fettuccine Alla Carbonara Con Gorngonzola 295
- fettuccine with creamy sauce mixed with gorgonzola cheese and artichoke
Gamber Rucola e provolone 350
- shrimp provolone and arugula

Spaghettini in sweet tomato sauce 210
- with beef meatballs and cheese served with white toast
Asian Beef Noodle Soup 335
- Asian spiced beef broth with rice vermicelli noodles beef slices beans sprout and scallions
J-Lounge classic salad 440
- assorted lettuce tossed in honey-mustard vinaigrette with cheddar cheese boiled egg bacon turkey ham and cherry tomatoes
Frutti De Mare Pizza 510
- selection of seafood with tomato sauce sundried tomato and olive tapenade
Hotdog and Bun 220
- grilled hotdog in a bun with bolognese sauce and pickles relish
ice Bomb 210
- Layer of ube mango ice cream with filling of fruit cream
Hawaiian Pizza 510
- with homemade tomato sauce with glazed pineapple and ham
Oven Baked Penne Pasta 515
- with bolognese sauce white cheese sauce and mozzarella melt

Bowl of sweet potato fries 195
Fried Fish nuggets chips with tartare & lemon 450
Chicken avocado mango, romaine lettuce with aged cheddar 550
Bowl of fried Chips and gravy 170
Hawaiian Burger 450
- Grilled pork belly, Grilled Pineapple, Aioli sauce, Rocket lettuce on Thyme & Garlic Bun
Tomato bacon lettuce and cheddar with tomato relish 500
Mixed Lettuce Leaves, 450
- sauteed mushrooms, avocado, tomato, asparagus, truffle and aged balsamic vinaigrette
Chinese spiced tofu, shredded cucumber, and carrots, green onions, lettuce with sesame dressing 500

Fabada
- Spain's answer to cassoulet an aromatic bean and sausage stew
Ensalada Italiana
- refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing
Ravioli Al Granchio
- crabmeat ravioli with cream sauce
Breaded Mussels
- minced with nuts and herbs in a breaded crust
Jamon Serrano
- literally mountain ham this famous Spanish ham is irresistible
Calamares Fritos
- lightly fried crispy squid, plantation Bay Style make sure you get garlic dip
Fusilli Con Gorgonzola
- served with macadamia nuts in a blue cheese sauce
Cheese samplers
- parmesan brie gorgonzola