Spain's answer to cassoulet an aromatic bean and sausage stew
Chorizo
assorted dry-cured Spanish sausges
Fried Garlic Rice
cooked in beef fat deadly
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Beef Carpaccio
ait dried with capers and onion
Gelato Tartufato 330
chocolate covered ice cream with a frozen surprise in the middles